🐟A new release is so close

we can actually taste it!

We are so excited to be releasing our first collaboration project very soon. We’ll be announcing it here, but if it doesn’t happen on social media, does it even happen?!

In the meantime, you will have to keep whipping up these Chorizo Spiced Mussels and eggs.

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If you haven’t checked out our glowed-up website yet, give it a peek.

We’ve added virtual gift cards this holiday season so you can give the Gift of Fish to your favorite sea creature connoisseurs.

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As we begin to reflect on the highlights of the year past and applaud ourselves for the consistency in writing this newsletter each month, I’d love to hear what you might like to read more of… recipes? promotions? (Small Business Saturday is just a few weeks away!). the nitty-gritty of running a fancy fish in a can biz? my biggest flubs of the month and how I *hopefully* managed to pull myself out of it? Help me, help you, but mostly help me :).

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Going into the latter half of September I had instructed myself to 'take it easy (on myself) for the remainder of the year'.  

So far, so good.

And in following my fated order, I will keep it short and sweet this month.

Thank you as always for following along on my wild ride and keep your eyes peeled for exciting news (and those coveted promo codes) in a few weeks. 
xx, Sara