The weather might be telling us otherwise, but the calendar clearly indicates that it is indeed March.
Last year around this time we (well, me) were in a bit of a deep, dark spiral wondering how I would ever sell through the vast inventory of fancy fish in a can that I had managed to produce. In what still seems like a ‘pinch me’ moment, I am happy to report that we are working on our second round of production for all fishy offerings. Our mussels have some new, eye-catching packaging (yes, that means a new joke too!), yet offer the same great flavor. In honor of this new*ish* addition to the pack, I’ll be offering a discount of 15% on all single cans of mussels. Check them out on our website that also recently received a little glow up and use code ‘GOTMUSSEL’ at checkout to stock your cupboard.
This month is keeping me extremely busy. I’ll be beginning the month in San Diego, returning to Portland for a handful of days, doing a couple week stint in the midwest and then rounding out the month back in San Francisco. As always, you can follow the gram for a front row seat to the burning of a candle at both ends.
Despite the insane travel schedule I have created for myself, I am still managing to set aside an ample amount of time for excruciatingly hot and sudsy baths, body and mind (aka reading) exercise and even a social engagement or two. I won’t jump to the claim that I have achieved balance quite yet, but I will absolutely be awarding myself at least a B+ for effort.
I am, as always, very appreciative to all of you who read my monthly musings. It really does continue to shock and awe me whenever a stranger, turned Internet friend lets me know that they are a fan and follower. xx, Sara